Published On: Fri, Feb 28th, 2020

Travel expert shares his experience in the Riviera Maya

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Paul Kay is a Hong Kong-based journalist and media consultant, and the former editor of Time Out Hong Kong and Hong Kong Tatler, he recently toured the East coast of the Yucatan Peninsula, and this is what he wrote about it…

The sweat is already lashing off me when the shaman instructs his assistant to add another red-hot, football-sized rock to the pit. The veins on the younger man’s temple bulge with the strain as he carefully ferries a smoulder­ing boulder on a shovel and deposits it on top of the other volcanic stones, sending embers fluttering into the air like fireflies. He steps back into the daylight, closing the wooden shutter behind him and plunging us into sweltering darkness once again.

As the temperature rises, so does the shaman’s chanting. Under his guidance, soon we are both swaying to and fro, invoking the spirits of our ancestors and beating out spasmodic rhythms on the traditional percussion instruments in our hands. In the glowing half-light, the condor tattooed across the shaman’s glistening chest seems like it might burst into flight as the ritual builds to a crescendo, after which he throws open the doors and lets the light and a cool breeze – which seem to be one and the same – stream into the chamber.

Stepping out onto the beach, it takes me a few moments to reconcile what I’ve just experienced with the manicured gardens and elegant thatch-roofed structures to my right. As I’m handed a chilled hand towel and an ice-cool fruit juice, I can’t say for certain that I’ve connected to the healing energy of the universe, as promised, but as hotel spa experiences go, it’s hard to think of a more memorable one.

An ancient purification ceremony said to flush out toxins and improve circulation, the temazcal at the Belmond Maroma Resort & Spa, about an hour south of Cancun, is my final taste of Mayan culture on a two-week journey up the east coast of Mexico’s Yucatán peninsula – a journey largely shaped by seaweed.

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